Participants will learn how to optimize operations, elevate guest experience, and drive financial performance.
Participants will examine menu engineering, pricing and food costs. Better understand their target customer, improve the guest journey and deliver exceptional hospitality. Learn how to attract, hire, train, schedule, motivate, and retain employees and learn how to analyze, cash flow, budgets, and review and understand financial statements. The workshop will provide practical strategies for improving operations, margins and making better operating decisions.
LEARN HOW TO:
Design and optimize profitable menus
Enhance customer experience and loyalty
Build and retain high-performing teams
Understand and manage key financial metrics
Align all four pillars into a cohesive business strategy The DeKalb Chamber Small Business Committee assists the Chamber with recruiting, educating, and mentoring small businesses. Create and identify opportunities for growth and facilitate partnerships to improve small business programs. Help identify opportunities in the public and private sector.
This committee meets monthly on the 3rd Tuesday of each month from 10:00 AM to 11:00 AM.
Workshop - 4 P's of Restaurant Success- Product, Patrons, People and Profit
Small Business Committee Meeting
